Michelle Richea, ND, adapted from Our Paleo Life
A sweet alternative to your summer roasts and fluffy marshmellow dreams!
Ingredients:
1 cup water, divided into 1/2 cups
3 tbsp GoGo Bio Organic Gelatin
1 cup honey or agave
1 tsp vanilla extract
1/4 tsp salt
coconut oil
arrowroot starch for coating
(can also use: marshmellow root powder, cocoa, toasted coconut,
cinnamon, etc.)
chocolate for dipping any kind you want
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They roast over the campfire but need extra special attention as they soften quickly. The best scenario is to make them into a s’more with gluten-free graham crack and dark chocolate.
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Click to connect with Our Paleo Life for the full set of instructions.