by admin | Oct 27, 2014 | Blog
What are people more likely to become addicted to, a bowl full of kale salad or potato chips? Highly processed foods are loaded with sugar, fat, and salt in combinations that keep you coming back for more. The Food Industry aims to make hyper-palatable foods to get...
by admin | Feb 10, 2014 | Blog
Written By Joshna Maharaj Makes about 30-2oz cookies I’ve adapted this recipe from an original by Gluten Free Girl. The combination of the dates, honey and coconut oil makes a luxuriously chewy cookie. I use roasted crunchy almond butter and extra dark chocolate...
by admin | Feb 3, 2014 | Blog
By Cassie Tatone I don’t know about you, but I have a total sweet tooth. Anything with sugar or chocolate is a definite weakness for me, so I do my best to add healthy ingredients whenever I’m baking. That is where these black bean brownies come in; they are...
